Our wreath workshops are most popular class of the year! Join us to make a gorgeous, long- lasting holiday wreath. We’ll walk you through the surprisingly simple process of creating a classic wreath. Then you’ll be able to select your ingredients from a beautiful offering of seasonal foliage, berries, vines and more. There’s nothing quite like this class to put you in the holiday spirit! *All tools and materials provided.
Together with her family, Deanna Kitchen owns and operates Twig and Vine Flower Farm, a sustainably managed, small-scale cut flower farm located in Conway, WA. They grow unique and often heirloom varieties of flowers and foliages which are sourced to greater Seattle designers, restaurants and especially for their floral design workshops and classes. Deanna has a heart for connecting people to the beauty and joy of floral design and combines her years in education with her training (including studying with design stars Sinclair and Moore, floret and TeamFlower) to provide classes that help inspire all ages and abilities. Group demonstration is always combined with one-one instruction and coaching to ensure that every attendee feels supported and successful.
Photos by Danielle Lentz Photography