Layered Cake Workshop

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Layered Cake Workshop

98.00

July 30, 6:00pm-9:00pm (Registration closes on 7/27)

In this Layered Cake Workshop you will learn how to cut and stack cake layers to get those beautiful even layers. You will learn how to crumb coat and frost a 3 layer cake with different textures including, semi-naked and rustic and watercolor techniques.  There will be a demonstration of how to make Johanna's most favorite buttercream, easily adapted to different flavors.  At the end of the workshop, you will leave with the knowledge and skills to create your own cake creation at home for your next event!  You will also leave with your beautiful creation, several decorating tips and tricks as well as Johanna's recipes for the cake and buttercream used in the workshop. 

Skill Level: Beginner to Intermediate. You do not need any prior experience in cake decorating. We have purposely limited the number os tickets so there will be plenty of hands on time to create. The workshop is perfect for your first time dabbling in buttercream or for bakers who want to take their cake skills to the next level.

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Additional Details: All tools and materials needed will be provided and will remain property of DSC. Boxes for taking your creation home will be provided. Students must be at least 13 years of age.  Please wear comfortable shoes and be able to tie your hair back. Tickets are non-refundable, but can be transferred to another student if you are unable to attend. 

Cancellation Policy: Delicately Sweet Confections reserves the right to cancel or change workshops.  In the rare event of a cancellation, DSC will provide students with enough notice as possible and provide a full refund. 

*Photography Credit: Kelamelia Photography