Layered Cake Workshop
Layered Cake Workshop
Layered Cake Workshop with Delicately Sweet Confections
Sunday, October 27, 1-4pm (registration closes on Oct 24)
We are excited to bring you a Layered Cake Workshop! In this class you will you learn how to cut, fill and stack a 3 layer cake to get a beautiful leveled cake, you will also learn how to crumb coat and frost the cake with different textures, including this pallet knife floral technique! There will be a demonstration of how to make Johanna's most favorite buttercream, easily adapted to different flavors. We will also indulge in the beautiful spring blooms of the season and learn how to appropriately add them to our cakes. At the end of the workshop, you will leave with the knowledge and skills to create your own cake creation at home for your next event! You will also leave with your beautiful creation, several decorating tips and tricks as well as Johanna's recipes for the cake and buttercream used in the workshop. We may also have a few other surprises up our sleeves… :) We would love to have you join us as we dive into learning all about Cake and Buttercream. Whether you bake all the time or rarely ever, all levels of skill are welcome.
SKILL LEVEL: Beginner to Intermediate. You do not need any prior experience in cake decorating. We have purposely limited the number of tickets so there will be plenty of hands on time to create. The workshop is perfect for your first time dabbling in buttercream or for bakers who want to take their cake skills to the next level.
The purchase of this class is final, however if something comes up and you cannot make it, you may find a replacement for your seat. Please email firstname.lastname@example.org with your replacement request. StudioLife reserves the right to cancel or change workshops. In the rare event of cancellation, StudioLife will provide a full refund.
Photos and video may be taken and used in social media and on our website during this workshop.
Additional Details: All tools and materials needed will be provided and will remain property of DSC. Boxes for taking your creation home will be provided. Students must be at least 13 years of age. Please wear comfortable shoes and be able to tie your hair back. Tickets are non-refundable, but can be transferred to another student if you are unable to attend.
Cancellation Policy: Delicately Sweet Confections reserves the right to cancel or change workshops. In the rare event of a cancellation, DSC will provide students with enough notice as possible and provide a full refund.
*Photography Credit: Kelamelia Photography